April 5th – 8th (Mon – Thurs)
9:00 am to 3:00 pm at Total Soccer Wixom
Camp is open to all soccer players 6 to 15 years of age
Players will be grouped based on ability
Coaching Staff includes but is not limited to:
Paul Tinnion, Jaguars Director of Coaching
Mike Scobie, Jaguars Director of Youth Development
Jim Grewe, Jaguars Director of Goalkeeping
Barry Scott, Jaguars Technical Director
Dan Dalzochio, Technical Director
Scott Lemay, Jaguars Staff Coach
|
Daily Schedule:
|
|
9:00 am
|
Check In
|
|
9:10 am
|
Warm-Up
|
|
9:30 am
|
Topic of the Day
|
|
11:00 am
|
Small Sided Games
|
|
11:30 am
|
Lunch
|
|
12:30 pm
|
Warm-Up Games
|
|
1:00 pm
|
“The Final Third” Finishing Games
|
|
2:00 pm
|
World Cup Tournament
|
|
3:00 pm
|
Closing Remarks
|
|
Cost:
Before March 26th: $200 (Daily Fee is $55)
After March 26th: $225 (Daily Fee is $60)
|
All Players Must Bring:
|
|
Indoor and Outdoor Shoes
|
|
Shin Guards
|
|
Soccer Ball
|
|
Water Bottle
|
|
Lunch or Money for Lunch
|
|
(Total Sports Snack Bar Will Be Open)
|
|
Registration Instructions:
All registrations need to be completed online via the Jaguar 2enroll system at MIJaguars.2enroll.com. Please follow the procedures below to register. Registration is not accepted until payment is received.
|
A. Procedure for families with an established household account on 2enroll:
- Log into household account on MIJaguars.2enroll.com.
- Add player to household account. Once done, the applicable registrations will be available.
- Click “enroll” and follow the online procedures.
- Once the player is successfully enrolled, Spring Break Camp will appear under the player’s name as an “enrolled registration”
B. Procedure for families with no established household account on 2enroll:
- Log onto 2enroll at MIJaguars.2enroll.com.
- Create Household account.
- Follow procedures A2 to A4 above.
|
For More Information Contact:
|
Paul Tinnion, Director of Coaching
Phone: 248-310-5443
E-Mail: P.Tinnion@yahoo.com
|
Lisa Thinnes, Jaguars Administrator
Phone: 248-374-1993
E-Mail: MIJaguars@aol.com
|
Printable Version:
For a printable version of this information, please click here.